It was clean-out-the-fridge day recently. I don’t mean the weekly toss & wipe, I mean the kinda cleaning when you take everything off the shelves and scrub ’em down and find three tupperware containers of bacon grease and taco sauces stuck to the glass and your obsessions you didn’t even know you had come to light.
Apparently I have a “thing” for lotsa lotsa jellies.
There are thirteen or so in that photo, including a teensy tin of blackberry jam from Cracker Barrel, but that is one jelly that is far too yummy to toss in the trash when you’re lucky enough to get an extra.
I have orange marmalade from Harvey’s in Florida that is at least 2 years old. Unopened. And I don’t even like marmalade. And apple, and blueberry and moscato flavored and peach and red raspberry and low sugar and extra sugar and apple butter which isn’t even really jelly at all but poses as such.
Come over. We can jam together.