It’s cookies. Crumbled up into a creamy and delicious spread. Spreadable on toast. Apples. Chocolate. Or just licked right off the spoon.
I haven’t tried the marriage of Biscoff Spread and Nutella yet, because I’m not sure my tastebuds could handle the combo – I’m not sure they can handle the taste.
As if I needed one more discovery of deliciousness to shove in my cake hole. My brother is already doing a fine job keeping me attuned to new delights, by sending me a jug of soft & chewy caramels.
Because I look underfed.
Biscoff Spread on caramels. Hm.
Here’s a little something I never needed to know about: